Eggs are always on special somewhere the week before Easter, so they were an easy choice for the basis of two main dish offerings I would be taking to our congregation’s annual Easter breakfast. Frittatas and French toast are always good budget main dishes, and both can be scaled up or down pretty easily, so…

Tonight we had a much delayed corned beef and cabbage dinner, and I wanted to make a dessert that would be a little festive after this rather peasant-y kind of main dish. I ended developing a variation on the Lazy Daisy cake my mother often made for meals such as this; it seemed like the…