Some time ago, I saw “whole grain” rye flour at a local grocery store and thought it might be fun to try my hand at rye bread. I have used rye flour in some multi-grain batches, but the flavor never really came through. Maybe this heartier version would be more like the rye bread I…

If you have ever read any of my posts here, you know that I am a) definitely not a professional food photographer and b) I am not “monetizing” the blog with any kind of promotion, either of ingredients or equipment. What I do like to do with my little essays is present some recipes I’ve…