Yeast-raised Spinach Bread

Just in time for St. Patrrick’s day, a bread I made last year for my grandson’s birthday dinner. He had asked for his favorite take out, from Pho Thai, a Vietnamese restaurant here in town that has wonderful pho and lots of other dishes we all love. That was the main part of the meal,…

Million Dollar Cookies

When I was a child, this was a fairly common cookie at our house. As we stirred up this dough and rolled it into long snakes, I always asked my mother why they were called “Million Dollar” cookies, and she always told me she didn’t know, they just were. Maybe because of their coin shape?…