There is something about a cold winter night and a pot of chili that really calls for good, warm cornbread–the “sweet” yellow cornbread style that I grew up with–sorry my southern friends, but all the choices today will go in this direction. With a family game night planned and vegetarian chili on the menu, this…
Month: June 2020
Stovetop Flat Bread
No need to heat up the oven to have freshly “baked” bread–and this dough can even be refrigerated, so you can make up a big batch and have fresh bread every day for a week–if it lasts so long! For centuries, women (yes, mostly women) have been baking these kinds of breads, flattened with their…