. This is an old-fashioned cake that is just right for a chilly autumn evening or weekend dessert. It goes together pretty quickly, all in one saucepan, and the fragrance it will bring to your house–amazing! As I’ve noted before, I like to keep orange juice concentrate in the freezer for recipes like this. The…

Much of what I do in the kitchen depends on seasonal produce or what has been on sale lately. Recently, there were some really good sales on store brand peanut butter and bananas, so of course, I stocked up on both.  While the peanut butter has a nice long shelf life, the bananas have been…