Now that our local Costco is carrying tofu at a very reasonable price, I have been experimenting with it in more dishes. One success has been using tofu as a substitute for eggs in things like breakfast burritos, but my early attempts at adding cubes of it to stir fries were not as good as…

So some of us can’t seem to leave a good thing alone. Or perhaps, in our quest to use “frugal” ingredients, we look to the tried and true for inspiration. Whichever it is, I recently took a beloved family recipe and changed it in order to incorporate a freebie from my backyard—rhubarb. The old family…